Special Five Types Of Biryani Recipes Must Try
The most popular versions of Biryani throughout the world are: Hyderabadi Biryani:, Iranian Biryani, Sindhi Biryani, Bombay Biryani, Memoni Biryani, Afghani Pulao
Hyderabadi Biryani is one of the most common and popular Biryani of all times and is widely served in Subcontinent. The famous Hyderabadi Biryani is called “Kachi Akhni” which is traditionally cooked in a clay oven (Tandoor) for some amazing result and flavor.
This is the most common dish in Iran which is also known as “Biryani Pilaf” or “Dum Pukht” where meat is marinated overnight with yogurt, spices and herbs and a good amount of dry fruits are used to make the Biryani more scrumptious.
Sindhi biryani is another very popular chicken Biryani recipe around the world and is popularly known as the true Pakistani Biryani. The meat and rice is cooked separately which is then layered with slice tomatoes, mint leaves and green chilies.
Originated from Bombay India, this biryani has to say a lot about their tradition. Filled with some marvelous spices, meat, potato and rice, this biryani dish is just too mouthwatering.
Memoni biryani is another version of the most popular Sindhi Biryani which depicts the culture of Memon community. In this type of biryani lamb is preferred which is marinated overnight for best flavor. In Memoni biryani less food color is used and the original color of the biryani is mostly preferred.