How To Wear Saree Zubaida Apa Tips & Tricks Watch Clip
Zubaida Tariq often as Zubaida Aapa (born April 4, 1945), a chef and cooking expert from Pakistan.She programs is currently doing on Masala TV, Pakistan. She is a sister of prominent cultural personalities in Pakistan, as Anwar Maqsood (Urdu writer and playwright host, television presenter) and Fatima Surayya Bajia (Urdu novelist and playwright), Zehra Nigah (Urdu poet), Mrs. Sughra Kazmi of the biggest names the Bridal Couture and the aunt of Bilal Maqsood, a member of the Pakistani band Strings. it is important to mention that they do not have a FB page, website or social network related personal account. All these accounts are either wrong or will result from different people with personal goals. Dalda and Ferozsons released their cookbooks. All others are not authorized and unauthorized.
She began her career in the late forties for an online consultation of Unilever Pakistan then launched known as Lever Brothers. She was given the assignment as a cooking expert. She had not learned to cook professionally and in fact did not know anyone at the time of their marriage. My first attempt at cooking Karhi – with chickpea flour dumplings and ended in disaster when she did not know that she needed to add yogurt, made to thicken the base Curry. Tariq was a vegetarian and was thrilled by the simple subcontinental cuisine. He also loved to invite people and more often than not they started with unannounced guests over for meals. Experiments lead to success, and soon she found herself at first cook whatever they wanted and later on request. Meals became popular and Zubaida colleagues requested larger portions Zubaida lunch in the office to share with.
Zubaida has always felt the lack of professional qualifications as their greatest weakness. She finds it hard to take pride in the fact that she is to take course and that her simple approach, even complicated recipes and their heart warming tips is what made them popular to millions.
She insists on using Urdu and home style comfort cooking for shows and refuses time for decorating your meals to waste. she feels that well prepared and should be well-composed meal look the essential home rather than a restaurant.
to this day it has performed thousands of TV shows and live ones at least forty to fifty a day for recipes and their internationally renowned Totkas (home remedies) and receives calls. she answers in each case as she feels that someone good will pave the way for a better future and we never know what is good, it would be.